Influence of vegetable additives on spelt wheat (Triticum spelta L.) bread quality

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ژورنال

عنوان ژورنال: Žemės ūkio mokslai

سال: 2020

ISSN: 2424-4120,1392-0200

DOI: 10.6001/zemesukiomokslai.v27i2.4335